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YES ………..YES ……………YES For olive oil, avocado oil or coconut oil to be defined as a “Virgin Oil” the three main rules are; For these three rules to apply, definitely the coconut, olive should be in raw fresh state. And the pressure application to squeeze out oil should be slow and gradual. So that during […]

Normal coconut oil, Refined Coconut Oil, Virgin Coconut Oil, All types of coconut oils (except MCT Coconut Oil) start forming snow flakes like particles, white ugly chunks when the temperature drops down below 22 degrees Celsius (71 Fahrenheit). This is the natural property of coconut oil. Though it looks so ugly and unpleasant to the

This is a Myth. False and Untrue. In Nature there are tow types of fat. Unsaturated fats and Saturated fats. Fats in oil are made up of Carbon atoms bonded together like a chain. Some chains are long and some are short. Some chains have a weak link in the middle of the chain and

The term “Virgin” is used to emphasize that, all nutrients in a nut, seed or fruit is preserved when it is converted to the format of oil. If we use the word “Virgin fruit juice” it means that the natural nutrients in a fruit is preserved when it is squeezed into juice. Similarly in Virgin

Normal coconut oil, Refined Coconut Oil, Virgin Coconut Oil, All types of coconut oils (except MCT Coconut Oil) start forming snow flakes like particles, white chunks when the temperature drops down below 22 degrees Celsius (71 Fahrenheit). This is the natural property of coconut oil. Though it looks so ugly and unpleasant to the eyes,

Virgin Olive oil is not good for deep frying health wise Olive oil is made-up of 80% unsaturated fats (i.e.in chemistry knowledge, unsaturated fats have a double bond between carbon atoms in the fatty acid chain). When virgin olive oil undergoes deep frying or high temperature cooking, these fatty acid chains break apart from that