Ingredients:
- 1/2 cup coconut flour
- 4 eggs
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon Extra Virgin Coconut Oil
Instructions:
- In a mixing bowl, whisk together the coconut flour, salt, and baking powder until well combined.
- In a separate bowl, whisk together the eggs, water, and extra virgin coconut oil.
- Gradually add the wet ingredients to the dry ingredients while whisking continuously. Mix until a smooth and thick batter is formed. Let the batter sit for a couple of minutes to allow the coconut flour to absorb the moisture.
- Heat a non-stick skillet or griddle over medium heat.
- Spoon about 1/4 cup of the batter onto the preheated skillet and spread it into a thin, round shape using the back of the spoon. You can make the tortillas as small or large as you prefer.
- Cook the tortilla for about 1-2 minutes on each side, or until lightly golden brown. Flip carefully to avoid breaking.
- Remove the cooked tortilla from the skillet and repeat the process with the remaining batter. You can stack the cooked tortillas on a plate and cover them with a clean kitchen towel to keep them warm and pliable.
- Once all the tortillas are cooked, they are ready to be used for tacos, burritos, or wraps. Fill them with your favorite ingredients and enjoy!