Natural Coconut Nectar 250ml Glass Bottle

Natural Coconut Nectar & Coconut Sugar

Sweeteners are another “on the lookout” food type of consumers. If there is a food type that gives the sweet delight without raising blood sugar levels that would be an attractive offer.

Glycemic Index (GI index) is a number that indicates the effect of a food on human blood sugar levels. Fruits such as mango, grapes, kiwi and pineapple have a GI index of 50-65, and that kind of a food would increase blood sugar levels. When we consider Sri Lankan traditional sweeteners “Coconut” and “Kithul(Sri Lankan indigenous Palm) ”, the GI index is 35. It means that, a sweetener like Coconut and Kithul would give the sweet delight to human senses and mind, but it will not raise blood sugar levels.

Coconut nectar is made from the sap of coconut tree flowers (or the blossoms). Most sweeteners along with sugar syrups are extensively refined, chemically altered and have no nutrients at all. They have high GI of 65 that spike blood sugar levels. Coconut blossom nectar is pure & straight from nature. It is almost a raw product. Coconut sap contains a wide range of minerals, vitamins, and 17 amino acids.

When the coconut blossoms are tapped, a nutrient-rich sap pours out gently as teardrops. This sap is of low glycemic index (GI of 35 according to literature) and naturally sweet. Therefore natural sap does not need any extensive boiling to make it sweet. This prevents sugar profile of the sap becoming fructose.

Some plant syrups are boiled to high temperatures for long durations resulting in90% fructose in end product. It contributes to making you fat, liver disorders, and Diabetes. A substitute for agave and maple syrup. Replace all artificial syrups with the all-natural goodness of coconut blossom.

Coconut Nectar is made from boiling of the coconut sap until it thickens and turns into a brown syrup.

• Made from boiling the sap of coconut flower.
• White table sugar has a glycemic index of 65.
• Coconut Nectar has GI of 35. A natural sweetener with no blood sugar spike.
• Try out in your tea, coffee, cake, pudding, aggala and rasa kewili.
• An Alternative for Refined Sugars. One to one replacement
• A Natural, Healthy Sweetener