Desiccated Coconut (Fine Size) 200g Pack

Desiccated Coconut Comes in Different Sizes

• Fine, Medium, Flakes, Chaplets, Chips, Roasted Chips, Flavored Chips as a snack

Sri Lankan Coconut is the richest natural source of Lauric acid, and MCTs. Easily burning fats inside the body produce Ketones (Like Glucose is produced by burning carbohydrates). Ketones provide energy to boost brain functions, strengthen immunity.

Desiccated Coconut is also being called as “Shredded Coconut”, “Grated Coconut” in different parts of the world according to their market terminology.

Desiccated coconut simply means, the brown skin of the coconut is peeled off and only the white meaty part is shredded and put inside driers until moisture is evaporated. Finally we get tiny scraped bits of white coconut flesh without any moisture. This moisture removal process extends the shelf life of coconut meat, and it is one of the most sort after and widely used ingredients in the bakery and confectionery industry.

From bounty chocolates, macaroons, cookies, coconut toffees, Coconut “Pol” sambol, Pennywort “Gotukola” Sambol, to making coconut milk, Desiccated Coconut is used for a full range of recipes.

Since Desiccated Coconut is dehydrated coconut, you will have to add in few table spoons of water and keep it for 2 minutes to transform it back into fresh moist state. After that you can use it to squeeze out coconut milk.