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Low GI, Gluten Free High Fiber High Protein Flour for Cake, Cookies, Oat Meal, Smoothies
Coconut flour is made from ground and dried coconut meat. Coconut meat is the white, firm part of the coconut which is found after crack opening the coconut shell. The white flesh is scraped and needs to be separated in order to produce the dry ”flour”. Once the meat is strained and separated from the coconut’s milk, it is baked at a low temperature to dry it out and create powdery flour made entirely of coconut.
- Gluten Free, Zero Cholesterol, Wheat Alternative, Rich in Fiber, High Protein, Low Carb, KETO Dairy Free, Non GMO, No Artificial Flavors / Colors
- For Oats meal, Smoothies, Corn flakes, Cake, Cookies, Pan Cake, Buns, Desserts, Roti, Pittu, To thicken curries, and hundreds of recipes in a healthier KETO style.
- Mix according to a suitable ratio with Rice flour, Atta flour or wheat flour according to your recipe.
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